Festbier Recipe - Clone Of Festbier I

{"RecipeId":79535,"RecipeTypeId":30,"OriginalRecipeId":75641,"UnitType":"s","IbuFormula":"t","CreatedBy":117789,"Name":"Clone Of Festbier I","Description":"","ImageUrlRoot":null,"StyleId":"4B","StyleName":"Festbier","BatchSize":3,"BoilSize":2.5,"BoilTime":60,"Efficiency":0.49,"DateCreated":"\/Date(1580585222050)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0538569,"Fg":1.009694242,"Srm":4.8773598841696622,"Ibu":25.818029834855494,"BgGu":0.47938202597727503,"Abv":5.6969828820000012,"Calories":178,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"31","Amt":"2.15","Ppg":"38","L":"1","Use":"Mash","Id":"423596","IngId":"485","Name":"Bohemian Pilsner - DE","CustomName":"","Rank":"2"},{"Per":"41","Amt":"2.89","Ppg":"37","L":"2","Use":"Mash","Id":"423597","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.1","Ppg":"36","L":"23","Use":"Mash","Id":"423599","IngId":"31","Name":"Biscuit Malt - BE","CustomName":"","Rank":"6"},{"Per":"7","Amt":"0.5","Ppg":"44","L":"3","Use":"Extract","Id":"423606","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"8"},{"Per":"11","Amt":"0.75","Ppg":"46","L":"0","Use":"Late","Id":"424739","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"8"},{"Per":"4","Amt":"0.25","Ppg":"34","L":"10","Use":"Mash","Id":"423607","IngId":"559","Name":"Munich Light - CA","CustomName":"","Rank":"10"},{"Per":"4","Amt":"0.25","Ppg":"40","L":"2","Use":"Mash","Id":"423626","IngId":"10","Name":"White Wheat - US","CustomName":"","Rank":"12"},{"Per":"1","Amt":"0.1","Ppg":"37","L":"20","Use":"Mash","Id":"423608","IngId":"28","Name":"Melanoidin Malt - US","CustomName":"","Rank":"14"}],"Hops":[{"Amt":"0.51","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.4","Ibu":"10.6103198972627","Id":"448429","IngId":"15","Name":"Hallertau ","CustomName":"","Rank":"2"},{"Amt":"0.4","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.9","Ibu":"9.54561651656849","Id":"448430","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"4"},{"Amt":"0.16","Type":"Pellet","Use":"Boil","Min":"29","Day":"0","AA":"3.9","Ibu":"2.88280085341015","Id":"448431","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"6"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"20","Day":"0","AA":"3","Ibu":"2.77929256761419","Id":"448432","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.82","Id":"117739","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"133517","Rank":"1","Text":"Mashed low around 125, then left in oven for hours to raise temperature"},{"Id":"133518","Rank":"2","Text":"Hop strainer wasn\u0027t used. Picked up a lot of trub in transfer."},{"Id":"133519","Rank":"3","Text":"OG was 1.100 pre-water addition, and 1.042 post water addition. (Perhaps it wasn\u0027t mixed when I measured?)"},{"Id":"133520","Rank":"4","Text":"Pitched yeast 4:30 am Monday morning, 2/3/20 @ about 47-51 degrees"},{"Id":"133521","Rank":"5","Text":"Next morning, 8 am, the outside temp of the carboy was 55 degrees (inside could have been cooler)"},{"Id":"133522","Rank":"6","Text":"Put outside, in cooler, wrapped in towels, at an ambient in the lower 40\u0027s. Slightest of airlock activity"}]}