Saison Recipe - Saisun

Recipe Info

Recipe Image

Saisun

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Looking to do a classic saison with a citrus twist

Fermentables

83% - Pilsner - DE
10
38
1
Mash
17% - Munich Dark - DE
2
37
15
Mash

Hops

Saaz
2
Pellet
Boil
60 min(s)
3.8
24.6
Saaz
0.5
Pellet
Boil
10 min(s)
3.8
2.2
Citra
1
Pellet
Boil
5 min(s)
12
7.7
Citra
1
Pellet
DryHop
7 day(s)
12
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
148
60 min
Sparge
Infusion
160
10 min
Sparge
Infusion
150
10 min

Special Instructions

1.
First running to get 3.5 G, Double-sparge the rest
2.
Wy3711: Temperature Range: 65-77, pitch 68, raise to 75 on day 2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saisun
Saison
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.013 FG
  • 34.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 6.3° SRM Color
  • 75% Efficiency
  • 7.1% ABV Alcohol
  • 230 per 12oz Calories
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