Fruit and Spice Beer Recipe - Earl Grey and Rye

Recipe Info

Recipe Image

Earl Grey and Rye

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Fruit and Spice Beer homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 40L - CA, Munich Light - DE, Rye Malt Extract, Wyeast American Ale 1056 Homebrew Yeast, Stash Earl Grey tea, Tangerine peel.

Fermentables

12% - Crystal 40L - CA
1
34
40
Mash
12% - Munich Light - DE
1
37
6
Mash
75% - Rye Malt Extract
6
35
6
Extract

Hops

No hops in this recipe

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Stash Earl Grey tea
1.3
oz
Boil
Tangerine peel
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Earl Grey and Rye
Fruit and Spice Beer
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 10.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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