This recipe has been brewed 1 time(s)
Brew Session: Fifth Minnesota IPA
CheeseNips
4/30/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Imperial Julius looks like egg drop soup coming out of the package. Hops during flame out gave off a very melon like aroma, which I'm not jazzed about. Unremarkable brew day otherwise.5/17 - bottled. Incredible flavor and aroma, fruit and resin. Even uncarbonated the sample was delicious.
Recipe Facts
Fifth Minnesota IPA
American IPA
- 4.00 Gallons Liters Batch Size
- 4.50 Gallons Liters Boil Size
- 30 min Boil Time
- 1.065 OG
- 1.009 FG
- 46.6 IBU (tinseth) Bitterness
- 0.72 BG:GU
- 6.7° SRM Color
- 83% Efficiency
- 7.2% ABV Alcohol
- 216 per 12oz Calories
