Stout curso Cerveceria Local Recipe

Recipe Info

Recipe Image

Stout curso Cerveceria Local

by on
All Grain
50 Liter(s)
59 Liter(s)
60 min
65%
Receta original elaborada en el curso para principiantes de la cerveceria local chihuahua en diciembre de 2019

Fermentables

71% - Maris Otter Pale - UK
14
38
3
Mash
10% - CaraHell - DE
2
33
10
Mash
10% - CaraMunich II - DE
2
34
46
Mash
4% - De-Husked Caraf III - DE
0.8
32
470
Mash
5% - Carapils - DE
1
33
2
Mash

Hops

Hallertau
150
Pellet
Boil
60 min(s)
4.5
26.5
Hallertau
100
Pellet
Boil
50 min(s)
4.5
16.8
Saaz
100
Pellet
Boil
10 min(s)
3.8
5.4
Saaz
100
Pellet
Boil
5 min(s)
3.8
3.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stout curso Cerveceria Local
  • 50.00 Gallons Liters Batch Size
  • 59.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 51.7 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 32.9° SRM Color
  • 65% Efficiency
  • 7.6% ABV Alcohol
  • 271 per 12oz Calories
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