American IPA Recipe - 6-Row 90 Minute Citra

Recipe Info

Recipe Image

6-Row 90 Minute Citra

by on
All Grain
5.25 Gallon(s)
7.45 Gallon(s)
90 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 6-Row - US, Munich - Light 10L - US, Belgian Aromatic - BE, Cara 20L - BE, Caramel Pils - BE, Carafoam - DE, Acidulated Malt - DE , Citra Hops, Wyeast London Ale 1028 Homebrew Yeast, Irish Moss, Fermax Yeast Nutrient.

This recipe was cloned from 90 Minute Citra.

Fermentables

71% - Pale 6-Row - US
10
35
1
Mash
14% - Munich - Light 10L - US
2
35
10
Mash
2% - Belgian Aromatic - BE
0.25
37
20
Mash
5% - Cara 20L - BE
0.75
34
20
Mash
2% - Caramel Pils - BE
0.25
35
8
Mash
4% - Carafoam - DE
0.5
34
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Citra
1
Pellet
FirstWort
90 min(s)
12.5
48.8
Citra
1
Pellet
Boil
10 min(s)
12.5
16.5
Citra
1
Pellet
Boil
1 min(s)
12.5
2.0
Citra
1
Pellet
DryHop
0 day(s)
12.5
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
0.5
tsp
Mash
Fermax Yeast Nutrient
2
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

6-Row 90 Minute Citra
American IPA
  • 5.25 Gallons Liters Batch Size
  • 7.45 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.017 FG
  • 67.3 IBU (brewgr) Bitterness
  • 0.97 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
Clone This Recipe

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