Strong Bitter Recipe - GCS Best Eleven

Recipe Info

Recipe Image

GCS Best Eleven

by on
Extract
5 Gallon(s)
5 Gallon(s)
60 min
75%
Extract Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Caramel/Crystal 40 - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

67% - Dry Malt Extract - Extra Light - US
4
44
3
Extract
33% - Caramel/Crystal 40 - US
2
35
40
Steep

Hops

East Kent Goldings
1
Pellet
FirstWort
60 min(s)
5.5
22.4
East Kent Goldings
0.5
Pellet
Boil
20 min(s)
5.5
6.8
East Kent Goldings
0.5
Pellet
Boil
5 min(s)
5.5
2.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

GCS Best Eleven
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 31.4 IBU (brewgr) Bitterness
  • 0.75 BG:GU
  • 11.1° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 139 per 12oz Calories
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