Weissbier Recipe - La Belle Blanche 2020

Recipe Info

Recipe Image

La Belle Blanche 2020

by on
All Grain
250 Liter(s)
290 Liter(s)
60 min
73%
Ajuste Lúpulo, Malte Defumado e Levedura Belga Carbonatação 7 g/L demerara - OK

This recipe was cloned from La Belle Blanche 2019.

Fermentables

42% - Pale Ale - BE
22
38
3
Mash
44% - Wheat - BE
23
37
2
Mash
10% - Flaked Oats - US
5
37
1
Mash
1% - Smoked Malt - DE
0.75
37
3
Mash
3% - Cane Sugar - US
1.75
46
1
Late

Hops

Premiant
50
Pellet
Boil
60 min(s)
7.21
3.7
Saaz
200
Pellet
Boil
20 min(s)
3.4
4.2
Mandarina Bavaria
50
Pellet
Boil
20 min(s)
7.4
2.3

Yeast

Fermentis Safbrew WB-06
88%
Fermentis Safbrew T-58
88%

Other Stuff

Irish Moss
2
each
Boil
Phosporic Acid
5
ml
Mash
Calcium Cloride
0.05
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Programa 1 - iniciando a 45 graus rampa para 55 - 15 min
2.
55 rampa para 65 - 15 min
3.
65 por 40 min
4.
68 por 15 min
5.
72 por 15 min
6.
74 por 10 min
7.
77 por 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Belle Blanche 2020
Weissbier
  • 250.00 Gallons Liters Batch Size
  • 290.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.006 FG
  • 10.2 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.9° SRM Color
  • 73% Efficiency
  • 5.6% ABV Alcohol
  • 160 per 12oz Calories
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