Irish Stout Recipe - DRY STOUT BREWLAB
Irish Stout
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DRY STOUT BREWLAB
by fleandro1 on 1/30/2020
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - UK, Chocolate Malt - US, Flaked Rye - US, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.
75% - Maris Otter Pale - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
DRY STOUT BREWLAB
Irish Stout
-
20.00
Gallons
Liters
Batch Size
-
25.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.012
FG
-
29.5 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
39.8° SRM
Color
-
65%
Efficiency
-
4.5% ABV
Alcohol
-
154 per 12oz
Calories
Clone This Recipe
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