American IPA Recipe - Cold Extract IPA
American IPA
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Cold Extract IPA
by WM11 1/29/2020
Recipe Type: All Grain
Batch Size: 3.5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 35%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Carapils - DE, Honey Malt - CA, Magnum Hops, Motueka Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast.
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Cold Extract IPA
American IPA
3.50
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.021
OG
1.006
FG
16.3 IBU (tinseth)
Bitterness
0.78
BG:GU
3.8 ° SRM
Color
35%
Efficiency
2.0 % ABV
Alcohol
67 per 12oz
Calories
Clone This Recipe
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