American Porter Recipe - ChocoRANGE IPA

Recipe Info

Recipe Image

ChocoRANGE IPA

by on
All Grain
24 Liter(s)
28 Liter(s)
60 min
92%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Munich - UK, Chocolate Malt - US, Crystal 10L -PH, Rolled Oats - US, Crystal 30L - UK, Carapils - DE, Acidulated Malt - DE , Citra Hops, Galaxy Hops, Kveik Vitality starter Homebrew Yeast, wirlflock, Unsweetened cocoa powder, Orange zest, Orange extract.

This recipe was cloned from Big Chocolate Double IPA - BBDIPA.

Fermentables

51% - Bohemian Pilsner - DE
3
38
1
Mash
17% - Munich - UK
1
37
9
Mash
10% - Chocolate Malt - US
0.6
34
350
Mash
3% - Crystal 10L -PH
0.2
34
10
Mash
9% - Rolled Oats - US
0.5
33
2
Mash
2% - Crystal 30L - UK
0.13
34
30
Mash
7% - Carapils - DE
0.4
33
2
Mash
0% - Acidulated Malt - DE
0.02
27
3
Mash

Hops

Citra
20
Pellet
FirstWort
60 min(s)
12
21.6
Citra
20
Pellet
Boil
10 min(s)
12
7.8
Galaxy
20
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
20
Pellet
DryHop
3 day(s)
14.2
0.0
Citra
20
Pellet
DryHop
3 day(s)
12
0.0

Yeast

Kveik Vitality starter
80%

Other Stuff

wirlflock
1
each
Boil
Unsweetened cocoa powder
0.1
kg
FlameOut
Orange zest
6
each
Boil
Orange extract
10
ml
Mash
Orange extract
10
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
WATER CHEM WITH GYPSUM HIGHER RATIO
2.
batch prime with 75g castor sugar in 1.5 cups of boiled water
3.
orange zest added with 5mins left and then again under 80deg for flavor

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ChocoRANGE IPA
American Porter
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 29.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 30.6° SRM Color
  • 92% Efficiency
  • 7.0% ABV Alcohol
  • 230 per 12oz Calories
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