Irish Red Ale Recipe - Irish Red number 8

Recipe Info

Recipe Image

Irish Red number 8

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
70%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Crystal 30L - UK, Roasted Barley - UK, Crystal 90L - UK, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

92% - Maris Otter Pale - UK
6.25
38
3
Mash
2% - Biscuit Malt - BE
0.13
36
23
Mash
2% - Crystal 30L - UK
0.13
34
30
Mash
2% - Roasted Barley - UK
0.13
29
550
Mash
2% - Crystal 90L - UK
0.13
33
90
Mash

Hops

East Kent Goldings
0.7
Pellet
Boil
60 min(s)
5.5
22.4

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tsp
Mash
Yeast Nutrient
2
tsp
Primary

Mash Steps

Saccharification Rest
Decoction
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Red number 8
Irish Red Ale
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 22.4 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 17.8° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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