Ryendi Recipe

Recipe Info

Recipe Image

Ryendi

by on
All Grain
17 Liter(s)
20 Liter(s)
60 min
70%
A bitter roggenbier, the name means "Laughing" in Sardinian.

Fermentables

61% - Rye - DE
3
38
3
Mash
20% - Maris Otter Pale - UK
1
38
3
Mash
10% - Acidulated Malt - DE
0.5
27
3
Mash
6% - Extra Dark Crystal 120L - UK
0.3
33
120
Mash
2% - Black Malt - UK
0.1
28
500
Mash

Hops

Hallertauer Mittelfrüh
25
Pellet
Boil
60 min(s)
4.3
14.5
Northern Brewer
25
Leaf
Boil
60 min(s)
9
27.6
Hallertauer Mittelfrüh
10
Pellet
Boil
10 min(s)
4.3
2.1

Yeast

Wyeast German Wheat 3333
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ryendi
  • 17.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 44.2 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 21.8° SRM Color
  • 70% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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