India Amber Ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: India Amber Ale

Rizero 2/22/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

1/2 way through mash temp at 154.2. 3/23/20 Moved to secondary and dry hopped with 1oz El Dorado.

Recipe Facts

India Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 82.9 IBU (tinseth) Bitterness
  • 1.38 BG:GU
  • 25.7° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 202 per 12oz Calories
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