India Amber Ale Recipe

Recipe Info

Recipe Image

India Amber Ale

by on
All Grain
5.5 Gallon(s)
7.2 Gallon(s)
60 min
70%
#96 IAA - a very hoppy Amber Ale made with homegrown hops.

Fermentables

67% - 2-Row - US
9
36
1
Mash
22% - Amber - UK
3
32
27
Mash
7% - Flaked Oats - US
1
37
1
Mash
4% - Black Malt - UK
0.5
28
500
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
41.1
Chinook
1
Pellet
Boil
30 min(s)
13
31.6
El Dorado
1
Pellet
DryHop
4 day(s)
16
0.0
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.6
El Dorado
1
Pellet
DryHop
2 day(s)
16
0.0
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.7

Yeast

Fermentis SafAle BE-256
74%

Other Stuff

Whirlfloc
1
each
Boil
Fermax Yeast Nutrient
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

India Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.016 FG
  • 82.9 IBU (tinseth) Bitterness
  • 1.38 BG:GU
  • 25.7° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 202 per 12oz Calories
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