Specialty IPA - Red IPA Recipe - Red Ale - Lixa e Eddy

Recipe Info

Recipe Image

Red Ale - Lixa e Eddy

by on
All Grain
45 Liter(s)
50 Liter(s)
60 min
85%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: CaraHell - DE, Chocolate Malt - US, Pilsen - UK, Pale Ale - US, Herkules Hops, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

10% - CaraHell - DE
1
33
10
Mash
3% - Chocolate Malt - US
0.3
34
350
Mash
78% - Pilsen - UK
8
36
1
Mash
10% - Pale Ale - US
1
37
3
Mash

Hops

Herkules
20
Pellet
Boil
0 min(s)
3.5
0.0
Magnum
50
Pellet
Boil
60 min(s)
12
31.5
Cascade
50
Pellet
Boil
30 min(s)
5.8
11.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale - Lixa e Eddy
Specialty IPA - Red IPA
  • 45.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 43.2 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 13.1° SRM Color
  • 85% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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