Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
70%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, CaraHell - DE, Nugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

91% - Pilsner - US
4
34
1
Mash
9% - CaraHell - DE
0.4
33
10
Mash

Hops

Nugget
15
Pellet
Boil
15 min(s)
13.3
13.3
Nugget
15
Pellet
Boil
0 min(s)
13.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.4° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 143 per 12oz Calories
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