Specialty IPA - Red IPA Recipe - Red IIPA

Recipe Info

Recipe Image

Red IIPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Crystal 40L - CA, Crystal 60L - CA, Wheat - US, Roasted Barley - US, Acidulated Malt - DE , Magnum Hops, Centennial Hops, Amarillo Hops, Mosaic Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

51% - 2-Row - US
10
37
1
Mash
36% - Maris Otter Pale - UK
7
38
3
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash
3% - Crystal 60L - CA
0.5
34
60
Mash
3% - Wheat - US
0.5
39
1
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
3% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
27.0
Centennial
1
Pellet
Boil
30 min(s)
10.5
18.2
Amarillo
1
Pellet
Boil
30 min(s)
9
15.6
Amarillo
1
Pellet
Boil
15 min(s)
9
10.1
Centennial
1
Pellet
Boil
15 min(s)
10.5
11.7
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Amarillo
1
Pellet
DryHop
4 day(s)
9
0.0
Mosaic
2
Pellet
DryHop
4 day(s)
12.7
0.0
Centennial
1
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
use wlp090, not wlp001

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red IIPA
Specialty IPA - Red IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.098 OG
  • 1.018 FG
  • 82.6 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 19.8° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 340 per 12oz Calories
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