American IPA Recipe - Cabaret IPA 1

Recipe Info

Recipe Image

Cabaret IPA 1

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraMunich II - DE, Black Malt - US, Acidulated Malt - DE , Columbus Hops, Mosaic Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Cabaret IPA 4.

Fermentables

92% - Pale Ale - US
3
37
3
Mash
3% - CaraMunich II - DE
0.1
34
46
Mash
0% - Black Malt - US
0.01
28
500
Mash
5% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Columbus
20
Pellet
Boil
20 min(s)
15
42.3
Mosaic
10
Pellet
Boil
10 min(s)
12.7
10.7
Cascade
20
Pellet
Boil
0 min(s)
5.8
0.0
Mosaic
50
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cabaret IPA 1
American IPA
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 53.1 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 10.0° SRM Color
  • 60% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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