Slap Yo MAMA PB Porter Recipe

Recipe Info

Recipe Image

Slap Yo MAMA PB Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Sponsored by Shari Oswald

Fermentables

71% - Pale 2-Row - US
10
37
1
Mash
14% - Chocolate Malt - US
2
34
350
Mash
14% - Roasted Barley - US
2
25
300
Mash

Hops

Columbus
0.62
Pellet
Boil
60 min(s)
15
28.7
East Kent Goldings
0.25
Pellet
Boil
60 min(s)
5.5
4.2

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Lactose
0.5
lb
Boil
PB2
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Slap Yo MAMA PB Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.021 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 69.5° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 252 per 12oz Calories
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