Old Ale Recipe - Royal Departure

Recipe Info

Recipe Image

Royal Departure

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Viking Caramel 100 Malt, Caramel/Crystal 60 - US, Victory Malt - US, CaraMunich I - DE, Fuggles Hops, Willamette Hops, East Kent Goldings Hops, Target Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

84% - 2-Row - US
13
37
1
Mash
6% - Viking Caramel 100 Malt
1
0
40
Mash
6% - Caramel/Crystal 60 - US
0.95
36
60
Mash
2% - Victory Malt - US
0.25
34
28
Mash
2% - CaraMunich I - DE
0.25
34
39
Mash

Hops

Fuggles
1.4
Pellet
Boil
60 min(s)
4.8
18.3
Willamette
0.5
Leaf
Boil
15 min(s)
5
3.1
East Kent Goldings
0.25
Pellet
DryHop
4 day(s)
5.5
0.0
Target
0.25
Pellet
DryHop
4 day(s)
11
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Royal Departure
Old Ale
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.018 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 226 per 12oz Calories
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