Citrus Cranberry Saison Recipe

Recipe Info

Recipe Image

Citrus Cranberry Saison

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: ESB Malt - CA, Wheat Malt - DE, Munich Dark - DE, 2-Row - US, Amarillo Hops, East Kent Goldings Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Orange or Lemon peel, Coriander, Cranberry Honey, Cinnamon, Dried Cranberry.

Fermentables

67% - ESB Malt - CA
7.75
36
3
Mash
17% - Wheat Malt - DE
1.98
37
2
Mash
10% - Munich Dark - DE
1.14
37
15
Mash
6% - 2-Row - US
0.75
37
1
Mash

Hops

Amarillo
5
Pellet
Boil
90 min(s)
1.2
20.8
East Kent Goldings
0
Pellet
Boil
75 min(s)
5.5
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Orange or Lemon peel
0.5
oz
FlameOut
Coriander
0.5
oz
FlameOut
Cranberry Honey
16
oz
FlameOut
Cinnamon
0.5
oz
FlameOut
Dried Cranberry
8
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrus Cranberry Saison
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.020 FG
  • 20.8 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 6.8° SRM Color
  • 80% Efficiency
  • 6.1% ABV Alcohol
  • 231 per 12oz Calories
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