Strong Bitter Recipe - Clone Of ESB

Recipe Info

Recipe Image

Clone Of ESB

by on
All Grain
20.8198 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 15L - UK, Crystal 120L - CA, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from ESB.

Fermentables

90% - Maris Otter Pale - UK
4.3092
38
3
Mash
5% - Crystal 15L - UK
0.2268
34
15
Mash
5% - Crystal 120L - CA
0.2268
33
120
Mash

Hops

East Kent Goldings
56.699
Pellet
Boil
60 min(s)
5.5
36.7
East Kent Goldings
28.3495
Pellet
FlameOut
0 min(s)
5.5
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of ESB
Strong Bitter
  • 20.82 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 36.7 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 10.7° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 181 per 12oz Calories
Clone This Recipe

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