Braggot Recipe - Honey Party Gyle Of American Amber 2020-1

Recipe Info

Recipe Image

Honey Party Gyle Of American Amber 2020-1

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
12%
Second sparge run got 14/15L, added another 14L and boiled for 60 min. Added 2.5lbs honey at about 10 minutes.

This recipe was cloned from American Amber 2020-1.

Fermentables

56% - 2-Row - US
7.875
37
1
Mash
14% - CaraRed - DE
2
35
20
Mash
8% - Melanoidin Malt - US
1.125
37
20
Mash
3% - Roasted Barley - US
0.375
25
300
Mash
2% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
18% - Honey - US
2.5
35
1
Late

Hops

Sorachi Ace
1.5
Pellet
Boil
10 min(s)
13
28.5
Amarillo
1
Pellet
Boil
5 min(s)
9
7.2
Cluster
1
Pellet
Boil
0 min(s)
7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honey Party Gyle Of American Amber 2020-1
Braggot
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.023 OG
  • 1.004 FG
  • 35.8 IBU (tinseth) Bitterness
  • 1.56 BG:GU
  • 17.6° SRM Color
  • 12% Efficiency
  • 2.4% ABV Alcohol
  • 73 per 12oz Calories
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