American Brown Ale Recipe - Boostanuut Brown 21

Recipe Info

Recipe Image

Boostanuut Brown 21

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Victory Malt - US, Munich Light - DE, CaraMunich III - DE, Carapils - DE, Special B - BE, Chocolate - BE, Nugget Hops, Willamette Hops, Cascade Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss.

Fermentables

66% - Maris Otter Pale - UK
8
38
3
Mash
14% - Victory Malt - US
1.75
34
28
Mash
8% - Munich Light - DE
1
37
6
Mash
4% - CaraMunich III - DE
0.5
34
57
Mash
4% - Carapils - DE
0.5
33
2
Mash
2% - Special B - BE
0.25
30
180
Mash
2% - Chocolate - BE
0.1875
30
340
Mash

Hops

Nugget
0.25
Pellet
Boil
60 min(s)
13.3
11.7
Willamette
0.25
Pellet
Boil
30 min(s)
5
3.4
Cascade
0.25
Pellet
Boil
30 min(s)
5.8
3.9
Willamette
0.25
Pellet
Boil
10 min(s)
5
1.6
Cascade
0.25
Pellet
Boil
10 min(s)
5.8
1.9

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

SashaAndHisRussianSelf

Tasted on 2/16/2020 by SashaAndHisRussianSelf

Notes:

A: toasted malt but not much more, A:very dark, pull back on dark grains, F: sweet up front with a dark grain astringency in back. Generally pleasant but could be nuttier, M: solid clean mouthfeel, plenty to chew on without being too syrupy, OI: pretty pleased but could tweak the recipe to enhance toasted malts without overwhelming dark grains

Recipe Facts

Boostanuut Brown 21
American Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.015 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 20.1° SRM Color
  • 65% Efficiency
  • 5.5% ABV Alcohol
  • 196 per 12oz Calories
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