Dunkles Weissbier Recipe - Flying Blind Dunkelweizen

Recipe Info

Recipe Image

Flying Blind Dunkelweizen

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
After the loss of all my brewing notes in Brewtoad. A partial mash dunkelweizen with some Westmalle and Rochefort dregs and, maybe/maybe not, set on unpitted, sour cherries in secondary.

Fermentables

42% - Liquid Malt Extract - Wheat - US
3.3
35
3
Late
13% - Dry Malt Extract - Amber
1
42
10
Extract
13% - Wheat - UK
1
37
2
Mash
2% - Chocolate Wheat Malt - DE
0.125
33
400
Mash
3% - CaraMunich I - DE
0.25
34
39
Mash
25% - Munich Light - DE
2
37
7
Mash
3% - Special B - BE
0.25
30
180
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
16.9

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bring 5.5 qts water to 162 (shooting for 152). I want a medium light body. Mash for 60 minutes.
2.
Bring 2 qts to a boil in brewpot. Settle the bed and then start collecting first runnings, setting the mash in the brewpot.
3.
Bring another 5.5 qts. to 180-190 for sparging. Fill cooler to same level as during the mash.
4.
Runoff and bring brewpot back to a boil.
5.
Add DME and hops. Begin 60 minute boil.
6.
15 minutes from flame-out, add LME.
7.
Cool, aerate and pitch

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flying Blind Dunkelweizen
Dunkles Weissbier
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 16.9 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 14.9° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 171 per 12oz Calories
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