German Pils Recipe - First Pilsner

Recipe Info

Recipe Image

First Pilsner

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
68%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Acidulated Malt - DE , Carapils - DE, Magnum Hops, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

85% - Pilsner - DE
8
38
1
Mash
5% - Vienna - DE
0.5
37
4
Mash
4% - Acidulated Malt - DE
0.4
27
3
Mash
5% - Carapils - DE
0.5
33
2
Mash
9.4 lb kg total fermentables

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
23.3
Hallertau
0.5
Pellet
Boil
10 min(s)
3.6
2.5
Hallertau
0.5
Pellet
FlameOut
0 min(s)
3.6
0.0
1.5 oz g total hops

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
148
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)
Feathered-Prop-Brewing-Company

Tasted on 2/26/2020 by Feathered-Prop-Brewing-Company

Notes:

Extremely clean, bubbly and very impressed with this yeast. Could use a bit more maltiness and will increase Vienna malt next time and also perhaps some more flame-out hops, although I unknowingly messed up the hop schedule for this.

Recipe Facts

First Pilsner
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.008 FG
  • 25.8 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 2.8° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 156 per 12oz Calories
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