International Dark Lager Recipe - 20 The Standard

Recipe Info

Recipe Image

20 The Standard

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
100%
Extract International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Extra Light - US, Rice Syrup Solids, Caramel/Crystal 120 - US, Chocolate Malt - US, Northern Brewer Hops, Cascade Hops, Wyeast American Lager 2035 Homebrew Yeast, Irish Moss.

Fermentables

48% - Dry Malt Extract - Light - US
3
44
8
Extract
16% - Dry Malt Extract - Extra Light - US
1
44
3
Extract
16% - Rice Syrup Solids
1
37
1
Extract
16% - Caramel/Crystal 120 - US
1
35
120
Steep
4% - Chocolate Malt - US
0.25
34
350
Steep

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
7.5
29.3
Cascade
1
Pellet
Boil
5 min(s)
6
4.7

Yeast

Wyeast American Lager 2035
77%

Other Stuff

Irish Moss
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep grains at 150 deg. for 20 min. Sparge at 170 deg.
2.
add irish moss last 15 min. of boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

20 The Standard
International Dark Lager
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 34.0 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 21.3° SRM Color
  • 100% Efficiency
  • 4.7% ABV Alcohol
  • 155 per 12oz Calories
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