Foreign Extra Stout Recipe - Rainy Day Export Stout
Foreign Extra Stout
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Rainy Day Export Stout
by SinJin001 on 1/24/2020
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Foreign Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Flaked Barley - US, Black Patent Malt - UK, Roasted Barley - US, Dark Chocolate - US, Nugget Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast.
77% - Liquid Malt Extract - Light - US
5% - Black Patent Malt - UK
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Rainy Day Export Stout
Foreign Extra Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.018
FG
-
60.5 IBU (tinseth)
Bitterness
-
0.84
BG:GU
-
46.9° SRM
Color
-
75%
Efficiency
-
7.0% ABV
Alcohol
-
248 per 12oz
Calories
Clone This Recipe
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