American Strong Ale Recipe - S6 7bbl

Recipe Info

Recipe Image

S6 7bbl

by on
All Grain + Extract
217 Gallon(s)
281 Gallon(s)
60 min
75%
6.2

Fermentables

83% - Pale 2-Row - US
500
37
1
Mash
8% - Belgian Dark Candi Syrup - BE
50
32
45
Extract
8% - Crystal 40L - CA
50
34
40
Mash

Hops

Columbus
48
Pellet
Boil
60 min(s)
15
49.4
Centennial
16
Pellet
Boil
5 min(s)
10.5
2.3
Amarillo
16
Pellet
Boil
5 min(s)
9
2.0
Mosaic
16
Pellet
Boil
5 min(s)
12.7
2.8
Citra
16
Pellet
Boil
5 min(s)
12
2.6
Columbus
16
Pellet
Boil
5 min(s)
15
3.3
Horizon
16
Pellet
Boil
5 min(s)
12
2.6

Yeast

Omega Horindal Kveik OYL-091
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

S6 7bbl
American Strong Ale
  • 217.00 Gallons Liters Batch Size
  • 281.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.017 FG
  • 65.0 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 264 per 12oz Calories
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