Specialty IPA - Belgian IPA Recipe - Winter Skies Belgian IPA

Recipe Info

Recipe Image

Winter Skies Belgian IPA

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
90 min
75%
HHBC Last Brewer Standing Belgian IPA

Fermentables

88% - Pilsner - BE
19
36
2
Mash
5% - CaraVienna - BE
1
34
20
Mash
5% - Dextrine Malt - UK
1
33
2
Mash
3% - Cara 20L - BE
0.6
34
20
Mash

Hops

Simcoe
0.5
Pellet
FirstWort
90 min(s)
13
12.3
Columbus
0.5
Pellet
Boil
90 min(s)
15
14.2
Columbus
0.5
Pellet
Boil
30 min(s)
15
10.2
Simcoe
0.5
Pellet
Boil
20 min(s)
13
7.0
Amarillo
1
Pellet
Boil
15 min(s)
9
7.9
Mosaic
1
Pellet
Boil
5 min(s)
12.7
4.5
Citra
2
Pellet
Boil
0 min(s)
12
0.0
Amarillo
2
Pellet
Boil
0 min(s)
9
0.0
Citra
5
Pellet
DryHop
10 day(s)
12
0.0
Amarillo
5
Pellet
DryHop
10 day(s)
9
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Tangerine or Navel Orange Zest
1
oz
Secondary

Mash Steps

Mash In
Decoction
152
90 min
Batch Sparge
Decoction
170
10 min

Special Instructions

1.
Mash grains at 152F for 90 minutes with 8-1/8 gallons of water
2.
Add 8-3/4 gallons batch sparge
3.
Hold at 170F for 10 minutes
4.
Transfer to kettle
5.
Boil for 90 minutes
6.
Chill to 68F
7.
Oxygenate and pitch yeast
8.
Ferment 5 days at 68F
9.
Ferment at 75F until fermentation is complete
10.
Cold crash
11.
Add dry hops and orange zest for 10 days
12.
Force carbonate to 2.3 volumes CO2

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Winter Skies Belgian IPA
Specialty IPA - Belgian IPA
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 56.1 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 5.8° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 196 per 12oz Calories
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