American Porter Recipe - St Josh Porter

Recipe Info

Recipe Image

St Josh Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Clone of the St Paul Porter http://www.northernbrewer.com/documentation/allgrain/AG-StPaulPorter.pdf

Fermentables

85% - 2-Row - US
8.5
37
1
Mash
10% - Crystal 60L - UK
1
34
60
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
60 min(s)
5.5
30.0
East Kent Goldings
1
Pellet
Boil
1 min(s)
5.5
0.9

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
150
60 min
Mash-Out
Infusion
170
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

St Josh Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 30.9 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 21.8° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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