Belgian Tripel Recipe - Belgian Tripel
Belgian Tripel
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Belgian Tripel
by MFaroppa on 1/23/2020
All Grain
100 Liter(s)
125 Liter(s)
60 min
65%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat - UK, Table Sugar - Sucrose - US, Magnum Hops, Saaz Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
11% - Table Sugar - Sucrose - US
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian Tripel
Belgian Tripel
-
100.00
Gallons
Liters
Batch Size
-
125.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.082
OG
-
1.015
FG
-
30.0 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
3.6° SRM
Color
-
65%
Efficiency
-
8.7% ABV
Alcohol
-
282 per 12oz
Calories
Clone This Recipe
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