American Pale Ale Recipe - Get the Puck Out

Recipe Info

Recipe Image

Get the Puck Out

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Hockey beer.

Fermentables

83% - 2-Row - US
10
37
1
Mash
8% - Vienna - US
1
36
4
Mash
8% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Citra
0.5
Pellet
Boil
60 min(s)
12
19.7
Citra
0.5
Pellet
Boil
30 min(s)
12
15.1
Galaxy
0.5
Pellet
Boil
5 min(s)
14.2
4.6
Galaxy
0.5
Pellet
Boil
1 min(s)
14.2
1.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Irish Moss
1
tsp
Boil
Lactose
3
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Heat mash water to 160*
2.
Add grain to water. Waterwill cool with addition of grain.
3.
Mash grains in 3.3 gal at 151* - 154* 60 min.
4.
Heat 4.5 gal Sparge water to 170*
5.
Slow Sparge 45-60 min.
6.
Collect 6 - 6.5 gal for boil.
7.
Add 1 tsp Irish moss - rehydrated- at 15 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Get the Puck Out
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 9.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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