This recipe has been brewed 1 time(s)
Brew Session: Topaz IPA
josearsenio 3/14/2015 12:00:00 AM- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
70 min mash @ 154F - Sparge at 170F 2 times 1.25 gallon each
Recipe Facts
Topaz IPA
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.062 OG
- 1.019 FG
- 48.3 IBU (tinseth) Bitterness
- 0.78 BG:GU
- 4.5° SRM Color
- 75% Efficiency
- 5.6% ABV Alcohol
- 211 per 12oz Calories