Specialty IPA - Black IPA Recipe - 1174 DeAndra Pour

Recipe Info

Recipe Image

1174 DeAndra Pour

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
cloned from Brew 1172 v3.3, made darker, less hops, more dry hop

This recipe was cloned from Brew 1172 v3.3.

Fermentables

80% - 2-Row Brewers Malt
20
37
1
Mash
8% - Chocolate Rye Malt - DE
2
34
250
Mash
4% - Carafa II (DE)
1
32
425
Mash
8% - Caramel/Crystal 20 - US
2
35
20
Mash

Hops

Cascade (US)
2
Pellet
Boil
7 min(s)
7
6.1
Cascade (US)
2
Pellet
Boil
5 min(s)
7
4.5
Citra (US)
2
Pellet
DryHop
10 day(s)
13.7
0.0
Green Bullet
2
Pellet
Boil
60 min(s)
12.5
40.3
Amarillo
1
Pellet
Boil
5 min(s)
9
2.9

Yeast

American Ale
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

1174 DeAndra Pour
Specialty IPA - Black IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 53.8 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 35.4° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 232 per 12oz Calories
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