Oatmeal Stout Recipe - Patitas Oatmeal stout
Oatmeal Stout
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Patitas Oatmeal stout
by Efelio on 1/21/2020
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 22 Liter(s)
Boil Time: 60 min
Efficiency: 60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Victory Malt - US, Black Barley - US, Pale 2-Row - UK, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss, Yeast Nutrient, Cocoa nibs.
This recipe was cloned from Oatmeal stout .
3% - Caramel/Crystal 80 - US
name
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Patitas Oatmeal stout
Oatmeal Stout
20.00
Gallons
Liters
Batch Size
22.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.060
OG
1.015
FG
36.0 IBU (tinseth)
Bitterness
0.60
BG:GU
38.9 ° SRM
Color
60%
Efficiency
5.9 % ABV
Alcohol
204 per 12oz
Calories
Clone This Recipe
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