Oatmeal Stout Recipe - Patitas Oatmeal stout

Recipe Info

Recipe Image

Patitas Oatmeal stout

by on
All Grain
20 Liter(s)
22 Liter(s)
60 min
60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Chocolate Malt - US, Caramel/Crystal 80 - US, Victory Malt - US, Black Barley - US, Pale 2-Row - UK, East Kent Goldings Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss, Yeast Nutrient, Cocoa nibs.

This recipe was cloned from Oatmeal stout.

Fermentables

10% - Flaked Oats - US
0.6804
37
1
Mash
5% - Chocolate Malt - US
0.3402
34
350
Mash
3% - Caramel/Crystal 80 - US
0.2268
35
80
Mash
5% - Victory Malt - US
0.3402
34
28
Mash
3% - Black Barley - US
0.2268
25
500
Mash
73% - Pale 2-Row - UK
4.9896
36
2
Mash

Hops

East Kent Goldings
56.699
Pellet
Boil
60 min(s)
5.5
36.0

Yeast

White Labs English Ale WLP002
75%

Other Stuff

Irish Moss
1
ml
Boil
Yeast Nutrient
1
ml
FlameOut
Cocoa nibs
3
kg
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Patitas Oatmeal stout
Oatmeal Stout
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 36.0 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 38.9° SRM Color
  • 60% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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