American Brown Ale Recipe - Jojo's Wicked Ale

Recipe Info

Recipe Image

Jojo's Wicked Ale

by on
All Grain
4 Gallon(s)
4 Gallon(s)
60 min
75%
19C American Brown Ale. Sweet, nutty, smooth, full bodied and delicious. Low bitterness with a whisper of hop flavor. Pair it with a plate of sausage and peppers or a camenbert wedge with toasted rye bread.

Fermentables

36% - Pale 2-Row - US
2.5
37
1
Mash
29% - Munich - Light 10L - US
2
35
8
Mash
3% - Chocolate Wheat Malt - DE
0.185
33
400
Mash
14% - Victory Malt - US
1
34
28
Mash
14% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Maltodextrin - US
0.25
39
0
Late

Hops

Mt. Hood
0.5
Pellet
Boil
45 min(s)
6
13.4
Mt. Hood
0.75
Pellet
Boil
15 min(s)
6
10.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jojo's Wicked Ale
American Brown Ale
  • 4.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 20.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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