Double IPA Recipe - Oats and Hoes

Recipe Info

Recipe Image

Oats and Hoes

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
59%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Flaked Oats - US, Rice Hulls - US, Honey Malt - CA, Lactose - Milk Sugar - US, Centennial Hops, Citra cryo powder Hops, Giga Yeast Vt Homebrew Yeast.

Fermentables

49% - 2-Row - US
10
37
1
Mash
15% - Wheat Malt - DE
3
37
2
Mash
24% - Flaked Oats - US
5
37
1
Mash
5% - Rice Hulls - US
1
0
0
Mash
2% - Honey Malt - CA
0.5
37
25
Mash
5% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Centennial
1
Pellet
Boil
60 min(s)
10.5
28.1
Centennial
2
Pellet
Boil
15 min(s)
10.5
27.9
Citra cryo powder
2
Pellet
FlameOut
0 min(s)
24
0.0
Citra cryo powder
1.5
Pellet
DryHop
7 day(s)
24
0.0
Citra cryo powder
1.5
Pellet
DryHop
3 day(s)
24
0.0

Yeast

Giga Yeast Vt
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oats and Hoes
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.027 FG
  • 56.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 5.6° SRM Color
  • 59% Efficiency
  • 8.0% ABV Alcohol
  • 312 per 12oz Calories
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