Irish Extra Stout Recipe - Cu Chulainn v2

Recipe Info

Recipe Image

Cu Chulainn v2

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
63%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Flaked Oats - US, Aromatic Malt - US, Carafa I - DE, Chocolate Malt - US, Special Roast - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - 2-Row - US
10
37
1
Mash
8% - Roasted Barley - US
1
25
300
Mash
8% - Flaked Oats - US
1
37
1
Mash
2% - Aromatic Malt - US
0.25
35
20
Mash
2% - Carafa I - DE
0.25
32
337
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
2% - Special Roast - US
0.25
33
50
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
45.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cu Chulainn v2
Irish Extra Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 45.7 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 35.8° SRM Color
  • 63% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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