American IPA Recipe - 22 Smash Up Ale

Recipe Info

Recipe Image

22 Smash Up Ale

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Simcoe Hops, Wyeast American Ale II 1272 Homebrew Yeast, whirlfloc tablet.

Fermentables

100% - Liquid Malt Extract - Pilsen - US
6
35
2
Extract

Hops

Simcoe
0.5
Pellet
Boil
60 min(s)
12.3
25.1
Simcoe
0.5
Pellet
Boil
15 min(s)
12.3
12.5
Simcoe
1
Pellet
Boil
5 min(s)
12.3
10.0
Simcoe
1
Pellet
DryHop
14 day(s)
12.3
0.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

whirlfloc tablet
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add whirlfloc tablet last 10 min of boil

Tasting Notes (2)

ffff

Tasted on 2/22/2015 by ffff

Notes:

nice hop aroma and flavor. easy to brew.

ffff

Tasted on 2/15/2015 by ffff

Notes:

Nice hop flavor and aroma.

Recipe Facts

22 Smash Up Ale
American IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 47.6 IBU (tinseth) Bitterness
  • 1.13 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 4.0% ABV Alcohol
  • 139 per 12oz Calories
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