American Stout Recipe - Lockdown Stout
American Stout
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Lockdown Stout
by Ole1kanobe on 1/20/2020
All Grain + Extract
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Coffee Malt - UK, Chocolate Malt - US, Roasted Barley - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Peanut Butter Stout....YEEEET.
77% - Liquid Malt Extract - Amber - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
Mashed grains in 3 gallons water for 60 minutes @150, squeezed the hell out of the bag
Tasting Notes (0)
There aren't any tasting notes logged yet
Lockdown Stout
American Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.013
FG
-
32.9 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
35.3° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
170 per 12oz
Calories
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