Dead RyePA Recipe

Recipe Info

Recipe Image

Dead RyePA

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Rye - US, Nugget Hops, Centennial Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

78% - 2-Row - US
7
37
1
Mash
11% - Caramel/Crystal 40 - US
1
35
40
Mash
11% - Rye - US
1
37
3
Mash

Hops

Nugget
1
Leaf
Boil
60 min(s)
13.3
57.1
Centennial
0.5
Leaf
Boil
30 min(s)
10.5
17.3
Centennial
0.5
Leaf
Boil
5 min(s)
10.5
4.5
Centennial
0.5
Pellet
Boil
0 min(s)
10.5
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead RyePA
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.083 OG
  • 1.025 FG
  • 78.9 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 288 per 12oz Calories
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