Double IPA Recipe - Double Black Eye

Recipe Info

Recipe Image

Double Black Eye

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
75%
Black Rye Double IPA

Fermentables

72% - Maris Otter Pale - UK
14
38
3
Mash
5% - Munich - UK
1
37
9
Mash
5% - Rye - US
1
37
3
Mash
5% - Crystal Rye - UK
1
33
90
Mash
5% - Carafa III - DE
1
32
525
Mash
5% - Flaked Barley - US
1
32
2
Mash
3% - Midnight Wheat - US
0.5
32
549
Mash

Hops

Warrior
2
Pellet
Boil
60 min(s)
16
72.3
Citra
1
Pellet
Boil
15 min(s)
12
13.5
Amarillo
1
Pellet
Boil
15 min(s)
9
10.1
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

Whirlfloc
1
each
Mash

Mash Steps

2 step sparge
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Double Black Eye
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.108 OG
  • 1.031 FG
  • 95.9 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 55.5° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 386 per 12oz Calories
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