Double IPA Recipe - New House IPA

Recipe Info

Recipe Image

New House IPA

by on
All Grain + Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Plus Extract Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Wheat - US, Dry Malt Extract - Light - US, Honey Malt - CA, Smoked Malt - US, Amarillo Hops, Sorachi Ace Hops, Cascade Hops, Mosaic Hops, White Labs German Lager WLP830 Homebrew Yeast.

Fermentables

20% - Dry Malt Extract - Wheat - US
2
42
3
Extract
30% - Dry Malt Extract - Light - US
3
44
8
Extract
30% - Honey Malt - CA
3
37
25
Mash
20% - Smoked Malt - US
2
37
9
Mash

Hops

Amarillo
1
Pellet
Boil
45 min(s)
9
26.0
Sorachi Ace
1
Pellet
Boil
5 min(s)
13
8.2
Cascade
1
Pellet
DryHop
10 day(s)
5.8
0.0
Mosaic
1
Pellet
Boil
60 min(s)
12.7
40.0
Amarillo
1
Pellet
Boil
15 min(s)
9
14.1
Mosaic
1
Pellet
Boil
30 min(s)
12.7
30.7

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Huell Melon, not cascade hops used
2.
Strike temp ~162

Tasting Notes (1)

DanKat

Tasted on 9/1/2020 by DanKat

Notes:

Way too smokey and aggressive. Turn down the smokey rye flavors next time.

Recipe Facts

New House IPA
Double IPA
  • 5.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.017 FG
  • 119.0 IBU (tinseth) Bitterness
  • 1.68 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 242 per 12oz Calories
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