Flanders red ale test2 Recipe

Recipe Info

Recipe Image

Flanders red ale test2

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Unmalted Wheat - BE, Special B - BE, Caramel/Crystal 150 - US, Dextrine Malt - UK, Flaked Oats - US, Wyeast Roeselare Ale Blend Homebrew Yeast, White Labs Dry English ale WLP007 Homebrew Yeast, Spruce needles or twigs.

This recipe was cloned from Jamils Flanders red ale.

Fermentables

66% - Munich - Light 10L - US
6.5
35
10
Mash
1% - Unmalted Wheat - BE
0.1
35
2
Mash
10% - Special B - BE
1
30
180
Mash
5% - Caramel/Crystal 150 - US
0.5
35
150
Mash
8% - Dextrine Malt - UK
0.75
33
2
Mash
10% - Flaked Oats - US
1
37
1
Mash

Hops

No hops in this recipe

Yeast

Wyeast Roeselare Ale Blend
80%
White Labs Dry English ale WLP007
75%

Other Stuff

Spruce needles or twigs
0.5
lb
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flanders red ale test2
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 25.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 161 per 12oz Calories
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