American Porter Recipe - Irish Porter

Recipe Info

Recipe Image

Irish Porter

by on
Extract
5 Gallon(s)
5.9 Gallon(s)
60 min
75%
Extract American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Amber Dry Extract, Crystal 60L, Caramunich I, Castle Abbey (Amber 45), Chocolate Malt - US, Saaz Hops, Tettnang Hops.

Fermentables

74% - Amber Dry Extract
5
44
12
Extract
7% - Crystal 60L
0.5
34
60
Steep
7% - Caramunich I
0.5
30
33
Steep
7% - Castle Abbey (Amber 45)
0.5
36
19
Steep
4% - Chocolate Malt - US
0.25
34
475
Steep

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.5
14.3
Tettnang
1
Pellet
Boil
10 min(s)
4.5
6.6

Yeast

No yeast in this recipe

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Porter
American Porter
  • 5.00 Gallons Liters Batch Size
  • 5.90 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.000 FG
  • 20.9 IBU (brewgr) Bitterness
  • 0.42 BG:GU
  • 21.2° SRM Color
  • 75% Efficiency
  • 0% ABV Alcohol
  • 0 per 12oz Calories
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