Belgian Tripel Recipe - Tripel

Recipe Info

Recipe Image

Tripel

by on
All Grain
2.5 Gallon(s)
3.25 Gallon(s)
60 min
60%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - UK, Abbaye malt, Perle Hops, Mangrove Jack's Belgian Tripel M31 Homebrew Yeast.

Fermentables

75% - Vienna - UK
6.6
35
4
Mash
25% - Abbaye malt
2.2
30
45
Mash

Hops

Perle
0.35
Pellet
Boil
60 min(s)
10
22.0

Yeast

Mangrove Jack's Belgian Tripel M31
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel
Belgian Tripel
  • 2.50 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.011 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 22.2° SRM Color
  • 60% Efficiency
  • 7.8% ABV Alcohol
  • 240 per 12oz Calories
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