American Porter Recipe - BJK Vanilla Porter

Recipe Info

Recipe Image

BJK Vanilla Porter

by on
All Grain + Extract
2.5 Gallon(s)
2.25 Gallon(s)
60 min
75%
First attempt at a robust porter. Thinking this might work as a dessert beer.

Fermentables

84% - Dry Malt Extract - Amber
3.25
42
10
Extract
6% - Crystal 60L - CA
0.25
34
60
Mash
3% - Black Patent Malt - UK
0.125
25
500
Mash
6% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Cluster
0.5
Pellet
Boil
60 min(s)
7
24.2
Willamette
0.5
Pellet
Boil
5 min(s)
5
3.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
each
Mash
Vanilla Bean
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep specialty grains at 150-160 degrees for 20 to 30 minutes.
2.
Add sliced and half inch cut beans to fermenter during last week before bottling.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BJK Vanilla Porter
American Porter
  • 2.50 Gallons Liters Batch Size
  • 2.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 27.6 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 30.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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