Belgian Tripel Recipe - Belgian trippel

Recipe Info

Recipe Image

Belgian trippel

by on
All Grain
20 Liter(s)
20 Liter(s)
60 min
68%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Pilsner - BE, Wheat - BE, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

3% - Caramel/Crystal 40 - US
0.24
35
40
Mash
78% - Pilsner - BE
6
36
2
Mash
6% - Wheat - BE
0.5
37
2
Mash
13% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Styrian Goldings
70
Pellet
Boil
60 min(s)
3
19.6
Styrian Goldings
14
Pellet
Boil
30 min(s)
3
3.0

Yeast

White Labs Trappist Ale WLP500
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
55
10 min
Saccharification Rest
Infusion
65
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian trippel
Belgian Tripel
  • 20.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.013 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 7.2° SRM Color
  • 68% Efficiency
  • 9.1% ABV Alcohol
  • 287 per 12oz Calories
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