Belgian Tripel Recipe - Belgian trippel
Belgian Tripel
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Belgian trippel
by Brewer 120106 on 1/17/2020
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 20 Liter(s)
Boil Time: 60 min
Efficiency: 68%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 40 - US, Pilsner - BE, Wheat - BE, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
3% - Caramel/Crystal 40 - US
13% - Belgian Clear Candi Sugar - BE
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian trippel
Belgian Tripel
20.00
Gallons
Liters
Batch Size
20.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.084
OG
1.013
FG
22.7 IBU (tinseth)
Bitterness
0.27
BG:GU
7.2 ° SRM
Color
68%
Efficiency
9.1 % ABV
Alcohol
287 per 12oz
Calories
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